{"id":386,"date":"2017-03-26T10:13:19","date_gmt":"2017-03-26T09:13:19","guid":{"rendered":"http:\/\/pomme-d-amap.org\/?p=386"},"modified":"2017-03-26T10:13:19","modified_gmt":"2017-03-26T09:13:19","slug":"gateau-aux-panais","status":"publish","type":"post","link":"https:\/\/pomme-d-amap.org\/index.php\/2017\/03\/26\/gateau-aux-panais\/","title":{"rendered":"G\u00e2teau aux panais"},"content":{"rendered":"<div>Pr\u00e9chauffer le four \u00e0 180\u00b0C<\/div>\n<div>\u00c9plucher et r\u00e2per 200g de panais, r\u00e9server.<\/div>\n<div>Battre 2 \u0153ufs avec 100g de cassonade. Ajouter 100g de farine, 1 cuill\u00e8re \u00e0 caf\u00e9 de levure et m\u00e9langer.<\/div>\n<div>Ajouter au m\u00e9lange le panais r\u00e2p\u00e9, 60g de poudre de noisette, 1 cuill\u00e8re \u00e0 caf\u00e9 de 4 \u00e9pices, le zeste d un citron bio et 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile. Bien m\u00e9langer. Ajouter un peu de lait si la p\u00e2te est trop \u00e9paisse. Il faut qu elle soit homog\u00e8ne et souple.<\/div>\n<div>Verser dans un moule chemis\u00e9 (= farine et beurre) et cuire 30 min a 180\u00b0C.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C \u00c9plucher et r\u00e2per 200g de panais, r\u00e9server. Battre 2 \u0153ufs avec 100g de cassonade. Ajouter 100g de farine, 1 cuill\u00e8re \u00e0 caf\u00e9 de levure et m\u00e9langer. Ajouter au m\u00e9lange le panais r\u00e2p\u00e9, 60g de poudre de noisette, 1 cuill\u00e8re \u00e0 caf\u00e9 de 4 \u00e9pices, le zeste d un citron bio &hellip; <a href=\"https:\/\/pomme-d-amap.org\/index.php\/2017\/03\/26\/gateau-aux-panais\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">G\u00e2teau aux panais<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[46],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-panais"],"_links":{"self":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":1,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":387,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts\/386\/revisions\/387"}],"wp:attachment":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}