{"id":459,"date":"2017-07-05T15:16:53","date_gmt":"2017-07-05T14:16:53","guid":{"rendered":"http:\/\/pomme-d-amap.org\/?p=459"},"modified":"2017-07-05T15:16:53","modified_gmt":"2017-07-05T14:16:53","slug":"recette-houmous-a-la-betterave","status":"publish","type":"post","link":"https:\/\/pomme-d-amap.org\/index.php\/2017\/07\/05\/recette-houmous-a-la-betterave\/","title":{"rendered":"Recette Houmous \u00e0 la betterave"},"content":{"rendered":"<p>Il vous faut :<\/p>\n<p>&#8211; de la betterave de St Augustin (quantit\u00e9 utilis\u00e9e = l&rsquo;int\u00e9gralit\u00e9 du petit panier de la semaine derni\u00e8re), soit environ 400-500gr<\/p>\n<p>&#8211; deux cuill\u00e8res \u00e0 soupe bomb\u00e9es de tahin (ici = pur\u00e9e de s\u00e9same 1\/2 complet)<\/p>\n<p>&#8211; une gousse d&rsquo;ail<\/p>\n<p>&#8211; sel<\/p>\n<p>&#8211; une cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<p>&#8211; cumin ou zaatar<\/p>\n<p>&#8211; un demi jus de citron<\/p>\n<p>Eplucher et couper la betterave en gros morceaux<\/p>\n<p>Cuire 30 mn \u00e0 la cocotte minute<\/p>\n<p>Laisser refroidir<\/p>\n<p>Mixer avec tous les ingr\u00e9dients list\u00e9s<\/p>\n<p>Mettre au frais!<span class=\"HOEnZb\"><span style=\"color: #888888;\"><br \/>\n<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il vous faut : &#8211; de la betterave de St Augustin (quantit\u00e9 utilis\u00e9e = l&rsquo;int\u00e9gralit\u00e9 du petit panier de la semaine derni\u00e8re), soit environ 400-500gr &#8211; deux cuill\u00e8res \u00e0 soupe bomb\u00e9es de tahin (ici = pur\u00e9e de s\u00e9same 1\/2 complet) &#8211; une gousse d&rsquo;ail &#8211; sel &#8211; une cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive &#8211; cumin &hellip; <a href=\"https:\/\/pomme-d-amap.org\/index.php\/2017\/07\/05\/recette-houmous-a-la-betterave\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Recette Houmous \u00e0 la betterave<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":1,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":460,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions\/460"}],"wp:attachment":[{"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pomme-d-amap.org\/index.php\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}